From Social Media Scroll to Multi-Unit Success: The Pecan Jacks Journey in Sarasota

Cory Mosley • March 2, 2026

Pecan Jacks Sarasota: Now Open at Fruitville

Farms & Lakewood Ranch


Imagine scrolling through Instagram and seeing a flash of color—artisanal pralines, creamy ice cream, and a brand that radiates joy. For Rosemarie and Milton Tembelis, that single moment was the start of a "blessed" new chapter.


We recently sat down with the Tembelis family at their brand-new Pecan Jacks Fruitville Farms location in the Lakewood Ranch community of Sarasota, Florida. After just four weeks of operation, the response has been nothing short of phenomenal.


"I’ve Never Tasted Better Ice Cream"


That is the number one comment the Tembelis family hears from customers walking through their doors. But for Rosemarie and Milton, seasoned business owners themselves, choosing a franchise required more than just a great-tasting scoop. They needed a
proven business model and unwavering support.


"The reviews were a big one for us," Milton explained. "We saw nothing but five-star reviews. Then we took the drive to 30A, met the founders, and tasted the product. The candy, the brittle, the alcohol-infused flavors—it was a no-brainer."


Support That Doesn't End at the Dotted Line


A common fear for prospective franchisees is that the "honeymoon phase" ends the moment the contract is signed. The Tembelis family's experience proves the Pecan Jacks difference.


  • Real-Time Troubleshooting: Whether it’s a quick question or technical help, the corporate team (including founders Tim and Ronnie) is only a five-minute phone call away.
  • Boots on the Ground: The founders were physically present at the Sarasota opening to ensure success.
  • Scalability: Because of this robust support, Rosemarie and Milton aren't just stopping at one store—they are already multi-unit operators with a contract signed for their next location.


Why Sarasota and Lakewood Ranch?


In a state with constant sunshine, a premium dessert destination is a staple. However, Pecan Jacks offers something the competition doesn't: a sophisticated mix of handcrafted Southern confections and adult-friendly treats.


Advice for Prospective Franchisees


When asked what they would say to someone "on the fence" about joining the Pecan Jacks family, Milton’s advice was simple: "Come try it." The product speaks for itself, but the partnership is what builds the future. As Rosemarie noted, "It’s support from the start all the way through."


Ready to Write Your Own Sweet Success Story?


We are looking for passionate partners to help us spread smiles across the country. If you have the work ethic and a love for quality, we have the system to help you thrive.


Pecan Jacks Franchise: Frequently Asked Questions

  • What is the total investment required to open a Pecan Jacks?

    The total estimated initial investment for a Pecan Jacks franchise ranges from $434,961 to $654,880. This includes the initial franchise fee, build-out costs, equipment, signage, initial inventory, and working capital.


  • What are the financial requirements to qualify?

    To ensure our partners are positioned for success, we require:

    • Minimum Liquid Capital: $100,000
    • Minimum Net Worth: $400,000

  • What makes Pecan Jacks different from other dessert franchises?

    Unlike traditional ice cream shops, Pecan Jacks is a dual-revenue model (Ice Cream + Candy Kitchen). Our differentiator is our high-end artisanal quality, featuring:

    • Proprietary Recipes: Small-batch, handmade Southern pralines and brittles.
    • Adult-Friendly Options: A signature line of 21+ liquor-infused ice cream flavors.
    • SBA Approved: We are listed in the SBA Franchise Directory, which can help streamline financing for qualified candidates.
  • Do I need previous experience in the food or confectionery industry?

    While a passion for sweets is required, you don't need to be a master confectioner. We seek partners with strong business acumen and a commitment to community engagement. Our "Pecan Jacks University" and hands-on training programs will teach you everything you need to know about our operations and recipes.

  • What kind of ongoing support will I receive?

    We are a founder-led brand that treats our franchisees like family. Support includes:

    • Site Selection: Expert guidance on finding high-traffic, "vacation-vibe" locations.
    • Marketing: A localized launch package and ongoing brand-wide advertising support.
    • 24/7 Access: Lifetime access to our online training portals and direct lines to our leadership team for troubleshooting.

  • What are the ongoing royalty and marketing fees?

    • Royalty Fee: 6% of gross sales.
    • Brand Marketing Fund: 1.5% of gross sales.

    These fees go directly toward supporting the brand's national growth, technology updates, and innovative product development.

  • Can I own more than one Pecan Jacks location?

    Absolutely. Many of our partners, like the Tembelis family in Sarasota, are multi-unit operators. We offer protected territories for those looking to scale their investment across a specific region.


By Cory Mosley July 9, 2026
How John & Mandy Lindberg Turned a Long-Awaited Opening Into an Instant Community Favorite The excitement surrounding a grand opening that has been months in the making carries a unique energy. For John and Mandy Lindberg, the owners of the new Pecan Jacks at the Commons at Lago Mar, Texas, this anticipation had been growing for a long time. Now that their doors have officially opened, the overwhelming community response has truly proven that the wait was worthwhile. A Long Wait, Then a Whirlwind Ask the Lindbergs how it feels to finally be open, and the word that comes up first is overwhelming, in the best possible way. “It seemed a little bit overwhelming right away,” they shared, “because there was just such a long wait. We could kind of sense this community, how there was just kind of a crunch, how people have been waiting and waiting and waiting for this store to get opened.” Now that the wait is over, the pace hasn't exactly slowed down. “It's a lot of fun. It's kind of a whirlwind, but we feel that we're prepared and we're really excited for everybody to come in.” The Neighborhood Has Noticed If the first few weeks are any indication, Lago Mar has been waiting for this one. Mandy Lindberg described a town that's been talking nonstop since the doors opened: “Everybody's talking about it. Everybody's telling their neighbors. We had somebody tell them when they were at Walmart, and they said they had to come. They were super excited that we're finally open.” The word of mouth has taken on a life of its own. “Neighbors are hopping in their golf carts and coming down, and then going back and getting their other neighbors and coming down,” Mandy said. “It's been a wonderful way to be part of the community.” That enthusiasm shows up in the numbers, too. Even a few weeks in, repeat visits and referrals are already stacking up. “Even though we've only been open for a couple of weeks, people are like, ‘I've been here six times, and I've told so many people about you already.’ That is just music to our ears. We know that we're doing something right.” With Lagoon Fest opening next door, the Lindbergs are already seeing steady traffic build, and they expect it to climb even further once that neighboring attraction is up and running. From an Unlikely Background to a Family Business The Lindbergs weren't originally looking at ice cream franchising at all. What changed their minds was the people. “I think the biggest thing was, it felt like family right away. When we met Tim and Ronnie, it really felt like a family concept, something we could wrap our arms around. That's kind of the way that we want to do our business as well.” What sealed it was the level of support built into the model from day one. “We felt it was a franchise that had everything designed for you. They will train you, show you everything you need, give you all the tools you need, and be with you every step of the way. It isn't just, you signed up, great, best of luck to you.” That support hasn't let up since. “Anytime that I need them, they're available, which is unbelievable considering all the people they have to help. They're heavily invested in the store. You can see that with their attention to detail. We're just kind of an extension of what they want to do, and it's a great feeling. They have the winning formula, and we're just being part of that winning formula.” First-Time Franchisees, Backgrounds in Medicine and Culinary Training This is the Lindbergs' first venture into franchise ownership, and between them they bring an unusual mix of experience to the counter: one an emergency room physician, the other trained in the culinary world. By their own admission, the road from signing to opening wasn't simple. “The process seems long, obviously, trying to find a property, trying to get the lease, trying to get the build-out, trying to do all the things. But we had Ronnie and Tim guiding us all the way, and you guys as well, just making it a lot easier. I'm a doctor. I don't know the first thing about business or opening a franchise.” What kept them going was a belief in the product and its mission. “If I'm going to put my money and my time and my heart into something, it has to mean something. This is kind of how I feel with medicine, as an emergency room doctor. It may be the worst day of your life, but maybe I can make it just a little bit better. I wanted that same feel with our side venture.” A Family Franchise, Not a Number in Line Before landing on Pecan Jacks, the Lindbergs looked at other franchise concepts. What set this one apart was the sense of belonging. “This is a franchise, but it's also a family-run franchise. People are more likely to come down here than go to a big national chain where you're just a number. You actually know everybody's name. They're coming back, and we know what flavors they like. That is important to me.” Already Planning What's Next One store in, and the Lindbergs are already looking ahead. “We're just doing one at a time, we're not doing anything too crazy, but that really is the dream, to get one, two, three of these things going. Once the name brand is out here in the greater Houston area, the next ones we feel are going to succeed that much quicker and that much easier.” Join the Pecan Jacks Family From a first taste on vacation to a first day of ownership, the Pecan Jacks story keeps coming back to the same thing: people who fall for the brand, then build a business around sharing it with their community. The Lindbergs' launch in Lago Mar is the latest proof that when the product, the people, and the support system all line up, the community notices fast. Watch the full interview with John and Mandy Lindberg here: https://www.youtube.com/watch?v=1isr1X7NIiM
By Cory Mosley July 8, 2026
We are incredibly excited to officially welcome the Spiker family to the Pecan Jacks family as they bring our award-winning premium ice cream and artisan candy concept to Colorado! From day one, we believed Colorado would be an exceptional market for Pecan Jacks. Its thriving communities, strong family-oriented culture, year-round tourism, and appreciation for high-quality, handcrafted experiences make it a natural fit for our brand. We have no doubt that Colorado is going to embrace what makes Pecan Jacks so special. To the Spiker family—thank you for believing in our vision and trusting us with your entrepreneurial journey. We couldn’t be more excited to partner with you as you introduce Pecan Jacks to communities across the Centennial State. This is another exciting milestone in our continued national growth, and we can’t wait to watch the Spiker family create unforgettable memories, serve incredible treats, and become a destination for families and visitors alike. Please join us in giving the Spiker family a warm welcome to the Pecan Jacks family! 🎉 The sweetest days in Colorado are just getting started.
By Pecan Jacks Franchising LLC February 25, 2026
Pecan Jacks Ice Cream & Candy Kitchen wins the 2026 Diamond Award in the Perfect in Walton County Awards and expands nationwide through franchising. SANTA ROSA BEACH, FL, UNITED STATES, February 25, 2026 / EINPresswire.com / -- Pecan Jacks Ice Cream & Candy Kitchen has been named the Diamond Award Winner in the 2026 Perfect in Walton County Awards, presented by Walton County Tourism . The Diamond Award represents the highest level of recognition in the annual awards program and honors businesses that exemplify excellence, customer experience, and community impact throughout Walton County. Pecan Jacks is widely known for its handcrafted, small-batch ice cream, scratch-made pralines and chocolates, and high-energy retail environments designed to create memorable experiences for families and visitors alike. “This recognition is a testament to our team’s dedication and passion,” said Ronnie Wyatt, Co-Founder of Pecan Jacks. “From the beginning, our goal has been to deliver premium products paired with genuine hospitality. Winning the Diamond Award affirms that commitment.” Co-Founder Tim Wyatt added, “Walton County is home to incredible businesses and a loyal customer base. To be recognized at the Diamond level motivates us to continue elevating the experience we provide every guest who walks through our doors.” The Perfect in Walton County Awards celebrate businesses that define the character and quality of the region. Earning the Diamond distinction places Pecan Jacks among the top-rated retail concepts in the area and reflects its consistent focus on product excellence, operational strength, and community engagement. “This award highlights the strength of the Pecan Jacks brand and the teams who execute at a high level every day,” said Cory Mosley, VP of Growth and Franchise Development. “We are building a nationally recognized sweets brand positioned for continued expansion across the country.” With multiple locations open and additional units in development, Pecan Jacks is actively franchising nationwide . The brand has emerged as one of the fastest-growing sweets concepts in the United States, attracting entrepreneurs seeking a premium, experience-driven retail opportunity. For franchise information, visit: https://www.pecanjacksfranchise.com About Pecan Jacks Ice Cream & Candy Kitchen Pecan Jacks Ice Cream & Candy Kitchen is a premium ice cream and candy franchise known for handcrafted products, vibrant store environments, and strong community engagement. With locations operating in multiple states and continued expansion underway, the brand is focused on delivering exceptional guest experiences while building a nationally recognized sweets franchise. Cory Mosley Pecan Jacks Franchising LLC +1 8502904913 email us here Visit us on social media: LinkedIn Instagram YouTube Legal Disclaimer: EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.

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