Latest Videos

By Cory Mosley February 13, 2026
What happens when a long-time family vacation tradition turns into a multi-unit business empire? For Russell Gilbert , the answer was found in a scoop of Banana Pudding ice cream. Recently, Cory Mosley, Vice President of Growth and Franchise Development at Pecan Jacks, sat down with Russell in his brand-new Odessa, Texas, location. As the first Texas franchisee, Russell shared his journey from a customer in Santa Rosa Beach to a committed developer of three locations in West Texas. The "Light Bulb" Moment Many franchisees spend months scouring portals for the "perfect" opportunity. For Russell, the opportunity found him. "I had been coming into the Santa Rosa Beach store with my family for years," Russell explains. "The moment I met Tim in the store and he mentioned they were franchising—it was a done deal . " This transition from brand fan to brand owner is a hallmark of the Pecan Jacks family. When you already know the product is superior, the decision to invest becomes a matter of "when," not "if." Moving from Construction to Confections Starting a business can be daunting, especially when dealing with leases, landlords, and build-outs. Russell, a first-time franchise owner, noted that the transition from a "construction site" to a "sweet sanctuary" was made possible by the corporate support team. Initial Setup: Expert knowledge of store layout and equipment. Operations: Hands-on help to move from "soft opening" to full-scale foot traffic. Ongoing Support: Real-time troubleshooting from the Florida-based team. The West Texas Response Though the Odessa location opened with a "soft launch" and minimal advertising, the community response was immediate. "The foot traffic has been fantastic," says Russell. "The community is excited to have something of this quality—something unique—right here in Odessa." This success has only fueled Russell’s excitement for his next two locations . Knowing that the business model resonates in the Texas market has validated his investment and his passion for the brand. The "Taste Test" Conclusion You can't talk to a Pecan Jacks owner without asking about the flavors. While Russell admits it’s a toss-up, his heart belongs to the Peanut Butter Blast in a waffle cone and the classic Banana Pudding pint. A re you ready to bring the "Sweetest Opportunity in America" to your hometown? Whether you’re a long-time fan like Russell or an entrepreneur looking for a proven, high-quality model, we want to hear from you.
By Cory Mosley February 12, 2026
We have some sweet news to share with the Peach State! Pecan Jacks Ice Cream and Candy Kitchen is officially expanding, and our next stop is the beautiful community of Newnan, Georgia . We couldn't be more excited to plant roots in a place so rich in history and character. Known affectionately as the "City of Homes" , Newnan boasts one of the largest collections of historic residences in the entire state. It is exactly that mix of Southern charm, vibrant family life, and deep-seated community pride that makes Newnan the perfect home for the Pecan Jacks experience. Meet the Local Owner: Randy Akies Every Pecan Jacks location is built on a foundation of passion, and our Newnan store is no different. We are thrilled to announce that this location will be proudly owned and operated by our newest franchisee, Randy Akies . Randy perfectly embodies the Pecan Jacks spirit. He shares our unwavering commitment to: Artisan Quality: Serving only the finest handcrafted treats. Southern Hospitality: Making every customer feel like a neighbor. Community Connection: Creating a joyful space where friends and families can gather to make lasting memories. What Newnan Can Expect Soon, the residents of Newnan won't have to travel far to get their fix of our famous "premium sweets and smiles." Our new doors will open to reveal: Handcrafted Ice Cream: Including our signature flavors and famous adult-beverage infusions for the grown-ups. Artisan Candies: From melt-in-your-mouth Southern pralines to our crunchy, buttery brittles. A Family Destination: A retail experience designed to be the highlight of your afternoon stroll or weekend outing. Stay Tuned for the Grand Opening We are already hard at work preparing the shop to meet our high standards of "sweet perfection." We can't wait to serve you, Newnan! Want to be the first to know our opening date? Make sure to follow us on social media and keep an eye on our blog for construction updates, sneak peeks of the new space, and grand opening promotions.
By Cory Mosley February 4, 2026
Thinking about owning a Pecan Jacks Ice Cream & Candy Kitchen ? You’re in the right place. In this video, Cory Mosley and Ken Lynch from our Franchise Development Team walk you through the full Pecan Jacks franchise ownership journey — from your very first inquiry to signing day and beyond. We know franchising can feel overwhelming, so we break it down step by step and answer the questions we hear most often from prospective owners. What you’ll learn in this video: • What happens after you submit an inquiry • How our discovery process works and why it’s designed to protect you • What “awarding a franchise” really means (and why mutual fit matters) • What to expect on signing day and during onboarding • The advantage of being part of a founder-led brand At Pecan Jacks, franchising is about more than opening an ice cream shop. It’s about building a business rooted in community, hospitality, and a genuine love for creating unforgettable guest experiences. Our founders, Tim and Ronnie, remain actively involved, providing hands-on mentorship and support every step of the way. If you’re passionate about people, community, and creating something special in your market, this video is a great first look at what it’s like to become part of the Pecan Jacks family. Watch now to see if Pecan Jacks could be the right fit for you. Interested in learning more? Visit our website or reach out to our franchise development team to start the conversation. Are you looking for a great franchise investment that offers a truly unique product line?
By Cory Mosley January 21, 2026
The wait is finally over, Odessa! We are thrilled to announce that Pecan Jacks Ice Cream and Candy Kitchen is officially open at Parks Legado . Odessa is one of the fastest-growing cities in West Texas, known for its deep sense of local pride and strong family values. It’s exactly the kind of community we love to call home. Whether you are a lifelong local or new to the area, we’ve built a sweet sanctuary right in your backyard. Meet Your Local Owner: Russell Gilbert A franchise is only as strong as its leadership, and we couldn't be prouder to have Russell Gilbert at the helm of our Odessa location. Russell is a dedicated community member who shares our passion for the "Guest Experience." When you walk through the doors at Parks Legado, you aren't just getting a scoop of ice cream; you’re experiencing the hard work Russell and his team have put into bringing artisan quality to West Texas. What’s Waiting for You at Parks Legado? We aren’t your typical candy shop. At Pecan Jacks, we specialize in a "Southern-inspired" experience that offers something for everyone: Handcrafted Candies: From our famous southern pralines to crisp brittles. Premium Ice Cream: Creamy, rich, and available in the bold flavors that made us famous. A Family Destination: A beautiful, seaside-inspired atmosphere perfect for making memories. Come Say Hello! Odessa has a reputation for supporting great local businesses, and we can’t wait to earn our spot as your favorite dessert destination. Grab the kids, call up your friends, and come see what the buzz is all about. Visit us today: Pecan Jacks at Parks Legado Odessa, Texas
By Cory Mosley January 21, 2026
If you’ve been following our 21 and Over Ice Cream Series , you know we don’t just "flavor" our ice cream—we elevate it. We’ve saved a truly special small-batch creation for the grand finale of this series. Whether you know it as the Coconut BonBon or the spirited Cocoa Rumba , this flavor is designed for the coconut purist who wants a little something extra in their scoop. The Ingredients: Only "The Good Stuff" As Tim Wyatt always says, "It’s the good stuff." We don’t compromise on quality, and this flavor is the perfect example. The foundation is our ultra-creamy Belgian White Chocolate ice cream. It provides a velvety, rich base that allows the other ingredients to shine. To achieve that authentic island feel, we fold in fine coconut flakes . This gives the ice cream a subtle, satisfying texture—reminiscent of a classic coconut cake—without being "over-coconut." It’s all about the right balance on the palate. The Spirit: A Bite of the Islands For the 21+ version (the Cocoa Rumba), we’ve partnered with a brand you likely already know and love from your local shelves: Kenny Chesney’s Blue Chair Bay Rum . We use their signature Coconut Spiced Rum to give this batch a smooth, tropical finish. It’s an elevated dessert experience that you won't find at your average ice cream parlor. Pro Tip: Depending on the location, you might find two versions of this treat. Coconut BonBon: All the flavor, zero alcohol. Cocoa Rumba: The spirited version infused with Blue Chair Bay Rum. A Sweet Day is Just a Bite Away Whether you’re looking for a sophisticated date night treat or just want to transport your taste buds to the coast, our spirited flavors offer something for everyone. From Kahlúa to Blue Chair Bay , we use the brands you trust to create the flavors you’ll crave. Ready to Join the Family? Pecan Jacks is expanding rapidly across the country, and we are looking for passionate entrepreneurs to bring "the good stuff" to their own communities. If you’ve been thinking about starting a business but don't want to go it alone, we’d love to talk to you. Find a Scoop Near You: Visit our Locations Page to see our newest shops in Georgia, Texas, and Florida.
By Cory Mosley January 21, 2026
If you’ve ever found yourself finishing a great dinner and craving that perfect "Kahlúa and Cream" cocktail, but the coffee shops are already closed, we have some very good news for you. As part of our 21 and Over Ice Cream Series , we are diving into one of our most popular adult-friendly flavors. It’s a sophisticated, "top-shelf" treat designed specifically for coffee lovers who want a little extra kick in their scoop. Real Spirits, Real Ingredients At Pecan Jacks, we don’t believe in imitation. When we say a flavor is spirited, we mean it. For this specialty batch, we use the real deal: Kahlúa . But we didn't stop there. To ensure the coffee notes are as authentic as possible, we partnered with our friends at Lucky Goat Coffee . They created a special blend just for us, which we grind super fine in-house to create a flavor profile that is bold, aromatic, and perfectly balanced. Why "Spirited" is Better than "Boozy" There is a big difference between "boozy" ice cream and spirited ice cream. Many shops simply take a standard base and crank up the alcohol until it burns. At Pecan Jacks, we are professionals in the art of the infusion. The Balance: We use the alcohol to boost the existing flavor notes—like the rich caramel and deep roasted coffee—without the harsh "burn" of raw spirits. Made In-House: Every scoop is made right at your local Pecan Jacks location. It’s fresh, creamy, and intentionally crafted. The "Pick-Me-Up": As Tim says, this flavor will "pick you up and slow you up at the same time." It’s the ultimate late-night indulgence. A New Tradition for Date Night Our 21+ line is perfect for parents' night out, a unique date night, or anyone with a valid ID looking for an elevated dessert. Once you experience the smooth, liquor-infused magic of our Kahlúa blend, it’s hard to go back to "plain" coffee ice cream ever again. Scoop Up Your Own Adventure Whether you’re a fan of Amaretto, Bourbon, or our signature Kahlúa and Lucky Goat blend, there is a seat waiting for you at our counter. Find a Location: Ready for a taste? Use our Location Finder to find the Pecan Jacks nearest you. 
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Franchise News & Updates

By Cory Mosley August 23, 2025
Exciting things are happening in the Palmetto State! Pecan Jacks Franchising is bringing its handcrafted ice creams, gourmet candies, and sweet Southern charm to two new South Carolina locations: 📍 Carnes Crossroads in Summerville 📍 Houston Northcutt Blvd in Mount Pleasant These upcoming shops are part of our growing national expansion—and a sign of the love communities have for our small-batch, made-in-house treats. 🚀 Thinking about owning a fun and fulfilling business? 📥 Download your FREE Franchise Info eBook at pecanjacksfranchise.com and learn what makes the Pecan Jacks franchise model unique. Now is the perfect time to bring something special to your community!
By Cory Mosley August 22, 2025
Big news from Pecan Jacks Franchising! We’re thrilled to announce two new locations are in the works—one in Lake Powell (Panama City Beach) and another at Fruitville Farms (Sarasota). Both stores are currently under construction and represent an exciting new chapter in our growth journey. If you've ever dreamed of owning a fun, flavorful business rooted in tradition and community, now's your chance! 🌟 👉 Download our free franchising e-book to learn more about: 🍬What makes Pecan Jacks unique 🍬What to expect as a franchisee 🍬How you can build your own sweet legacy
By Cory Mosley August 1, 2025
Big things are happening at Pecan Jacks Franchising! We're thrilled to announce expansion into vibrant markets across the country—including Austin, Katy, Huntsville, Grapevine, Fort Worth, and Greensboro. Each of our franchisees is working closely with the Pecan Jacks team to find the perfect location in their community, helping us spread the magic of handmade ice cream, candies, and southern hospitality. If you’ve ever dreamed of owning your own business—or bringing something sweet and special to your town—now is the perfect time to explore franchising with Pecan Jacks. 👉 Download your free franchise info ebook at https://pecanjacksfranchise.com Learn how we support our franchise partners every step of the way! 📍New Locations Coming Soon: • Austin, TX • Katy, TX • Huntsville, AL • Grapevine, TX • Fort Worth, TX • Greensboro, NC ✨ Stay tuned for more announcements—your city might be next!
By Cory Mosley July 23, 2025
We’re bringing bold flavors to the Lone Star State! Pecan Jacks is proud to announce the opening of two new locations in Texas City and Odessa, delivering handcrafted ice cream, pralines, and gourmet sweets to even more dessert lovers. This expansion reflects the bold spirit of Texas and the entrepreneurial energy of new franchisees eager to make a sweet impact in their local communities. 🚀 Inspired to make your own bold move? 📥 Download your FREE Franchise Info eBook at pecanjacksfranchise.com to learn about ownership opportunities, financial qualifications, and how Pecan Jacks supports your journey from day one. Your chance to build a legacy and bring handcrafted happiness to your town starts now!
By Cory Mosley July 18, 2025
Sweet news for the Midwest! Pecan Jacks is expanding into Lenexa, Kansas with a brand-new location at Vista Village. Soon, locals will get to enjoy our signature handcrafted ice creams, pralines, chocolates, and more—made fresh, in-house, with a whole lot of Southern charm. This exciting expansion is part of our growing national footprint, and we’re inviting passionate entrepreneurs to join the Pecan Jacks family. 🚀 Ready to start your own sweet venture? 📥 Download your FREE Franchise Info eBook at pecanjacksfranchise.com to learn how you can bring the joy of Pecan Jacks to your community.
By Cory Mosley July 17, 2025
Exciting news for the Southwest! Pecan Jacks Franchising is expanding into St. George, Utah, with a brand-new location opening soon at 801 South Bluff Street. This thriving and fast-growing community is the perfect backdrop for Pecan Jacks' handcrafted ice cream, pralines, and artisan candies. With a focus on bringing joy and creating community-centered experiences, Pecan Jacks is more than just a dessert shop—it’s a sweet business with a meaningful mission. 🚀 Ready to bring something special to your town? 📥 Download your FREE Franchise Info eBook at pecanjacksfranchise.com to learn how you can start your own Pecan Jacks franchise journey. Now’s your chance to turn your passion into a purpose-driven business!
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Franchising FAQ's

By Cory Mosley August 16, 2025
Thinking about launching your own business? Discover why owning a Pecan Jacks franchise is sweeter, smarter, and faster than starting from scratch—especially in today’s AI-disrupted world. The Pecan Jacks franchise opportunity gives you a turnkey business system backed by a proven brand, multi-revenue product lines, and real support. While AI continues to automate industries, a nostalgic, people-first franchise like ours thrives. 🍦 Why choose a Pecan Jacks franchise? 📢 Unique liqueur-infused ice cream and handmade candy 📢 Full training through Pecan Jacks University 📢 Scalable, multi-revenue business model 📢 Real-time support from hands-on founders 📢 A family-owned brand inspired by beachside joy Pecan Jacks was born on Florida’s Emerald Coast with one mission—to bottle the feeling of carefree coastal days into every scoop and bite. Now, our franchise model brings that magic to entrepreneurs across the country.
By Cory Mosley August 15, 2025
Ready to Own a Business That Spreads Joy? The Pecan Jacks franchise is your ticket to owning a fun, profitable, and heart-centered business built around handcrafted ice cream, gourmet sweets, and lasting memories. 🍦💼 Founded on Florida’s Emerald Coast, Pecan Jacks Ice Cream and Candy Kitchen began with a mission to bottle up the magic of beachside afternoons and serve it in every scoop and bite. With our signature liqueur-infused flavors, small-batch candy, and personal legacy-driven approach, the Pecan Jacks franchise stands out in the dessert world—and now, you can be part of it! 🍬 Why Choose a Pecan Jacks Franchise? ✅ Unique, award-winning products people crave ✅ Signature liqueur-infused ice creams like Bourbon Pecan Praline ✅ In-depth training via Pecan Jacks University ✅ Proven systems and dedicated franchisee support ✅ Family-owned feel with scalable business success ✅ Perfect for second careers, family businesses & entrepreneurs ✅ Minimum of $100,000 liquid capital + $400,000 net worth to qualify If you're looking for a hands-on, meaningful franchise business you can grow, love, and share—this might be your perfect match!
By Cory Mosley July 24, 2025
Why Own a Pecan Jacks Franchise? Discover what makes this sweet opportunity one of the most fun, profitable, and legacy-worthy businesses you’ll ever come across! In this video, Cory Mosley, VP of Growth & Franchise Development at Pecan Jacks franchise, shares 10 compelling reasons to start your entrepreneurial journey with us. Founded on Florida’s Emerald Coast, Pecan Jacks Ice Cream and Candy Kitchen is a family-owned brand known for handcrafted, small-batch sweets—especially our famous liqueur-infused flavors like Bourbon Pecan Praline and Amaretto Cherry. Whether you’re a new entrepreneur or a seasoned business owner, the Pecan Jacks franchise gives you the tools and support to thrive. 🍬 Top Reasons to Own a Pecan Jacks Franchise: ✅ Multiple income streams: ice cream, candy, gifts, catering ✅ Proven business systems and plug-and-play operations ✅ Instagram-worthy, modern brand that stands out ✅ Training through Pecan Jacks University ✅ Led by our original founders with a heart for franchisee success ✅ Become a beloved part of your local community ✅ Scalable model with real legacy-building potential ✅ It's FUN—you're making people smile every single day

Product Love: Ice Cream, Candy & Chocolate Delights

By Cory Mosley August 27, 2025
Step into the flavorful world of gourmet brittles with Cory Mosley and Tim Wyatt as they reveal the craft, secrets, and passion behind Pecan Jacks Cashew Brittle. This isn’t just candy — it’s an art form. From the surprising role of “cashew sweat” in enhancing flavor, to meticulous hand-stretching techniques, and the perfect sprinkle of kosher salt, every bite is a crunchy masterpiece. In this episode, you’ll discover: ✅ Why cashew brittle is the team’s top pick ✅ How “cashew sweat” brings out natural richness ✅ The artisan process that makes each batch unique Whether you’re a brittle aficionado or tasting for the first time, this story will have you craving a piece before the video ends.
By Cory Mosley August 20, 2025
Step inside Pecan Jacks’ kitchen and discover the story behind our most intriguing treat yet — Pistachio Brittle 2.0. This isn’t your average brittle… we’ve added a bold hint of garlic that transforms it into a savory masterpiece, loved at wine festivals all along the East Coast. In this video, you’ll: ✅ See how our brittle is handcrafted with care and tradition ✅ Learn how garlic became the unexpected hero of this snack ✅ Discover why it pairs perfectly with wine, beer, and gourmet cheese boards From its humble beginnings to its rise as a wine festival favorite, this is the evolution of brittle — Pecan Jacks style. Will Pistachio Brittle 2.0 win over your taste buds? Watch now and decide for yourself!
By Cory Mosley August 13, 2025
Join Cory Mosley and Tim Wyatt for a mouthwatering journey into the world of Southern Pecan Brittle at Pecan Jacks. In this behind-the-scenes episode, you’ll uncover the rich history of a family recipe passed down for generations, and see how this timeless Southern classic has been perfected for today’s candy lovers. From the delicate crunch of perfectly balanced brittle to the special cooking process that makes it irresistibly unique, we’ll reveal what sets Pecan Jacks Southern Pecan Brittle apart from the rest. And whether you say “puh-KAHN” or “PEE-can,” one thing’s for sure – you’ll be craving a bite. Plus, don’t miss the exciting teaser for our next episode where we shine the spotlight on a fan-favorite twist: Pistachio Brittle.