Pecan Jacks Added to SBA Franchise Directory, Opening Doors for More Entrepreneurs to Join Its Rapidly Growing Brand

Cory Mosley • October 1, 2025

Pecan Jacks earns SBA Franchise Directory approval, opening new funding opportunities for entrepreneurs eager to join its sweet success story.


SANTA ROSA BEACH, FL, UNITED STATES, October 1, 2025 /EINPresswire.com/ -- Pecan Jacks Ice Cream and Candy Kitchen, the Southern-inspired premium ice cream and candy kitchen, proudly announces its official addition to the U.S. Small Business Administration (SBA) Franchise Directory. This milestone offers entrepreneurs easier access to SBA-backed financing, further fueling the brand’s rapid expansion across the Southeast and beyond.

Pecan Jacks has built a devoted following with its artisan ice cream, handcrafted chocolates, liquor-infused pralines, and nostalgic candies. Known for pairing small-batch indulgence with a joyful, family-friendly experience, the company has grown from its flagship location in Santa Rosa Beach to a network of franchisees introducing the brand to new communities. Being listed on the 
SBA directory now provides prospective franchisees with more financial flexibility, making ownership more attainable than ever.

“Being listed on the SBA Franchise Directory is a major step forward in our mission to make Pecan Jacks accessible to more passionate entrepreneurs across the country,” said Veronica “Ronnie” Wyatt, Co-Founder and COO of Pecan Jacks. “It gives our franchisees additional financial options and makes the process of launching their own store even more achievable.”

The SBA Franchise Directory is a vetted list of franchise systems that meet the federal agency’s eligibility requirements, ensuring consistency, compliance, and quality for both lenders and franchisees. Once listed, franchisees may qualify for SBA-backed loans that can cover franchise fees, equipment, real estate, or working capital. This creates a powerful advantage for entrepreneurs eager to invest in a proven franchise system without the financial hurdles that often limit business ownership.

“This SBA approval not only validates the strength of our business model, but it also removes a significant barrier for those who have dreamed of business ownership with Pecan Jacks,” said Cory Mosley, VP of Growth and Franchise Development. “We’re thrilled about the opportunities this opens up for future franchisees who want to be part of a brand that blends indulgence, fun, and community.”

The news comes at a time of significant momentum for Pecan Jacks. The brand has already announced the opening of multiple new locations across Texas, Florida, Utah, South Carolina, North Carolina, Kansas, Alabama, and Georgia. With interest in the premium dessert segment growing, Pecan Jacks is positioning itself as one of the fastest-expanding franchise brands in its category.

Entrepreneurs who join the Pecan Jacks system gain access to a robust support platform, including site selection assistance, training programs, marketing strategies, and ongoing operational support. The SBA listing further strengthens the company’s appeal by aligning with its mission to make franchise ownership accessible, scalable, and profitable.

“When we launched Pecan Jacks, our vision was bigger than ice cream and candy—we set out to create joy, community, and opportunity,” said Tim Wyatt, Co-Founder and Vice President. “Watching our brand grow through passionate franchisees has been incredibly rewarding, and this SBA recognition paves the way for even more success stories ahead.”

Pecan Jacks continues to seek driven entrepreneurs who are passionate about creating memorable experiences for their communities while building rewarding businesses. With its strong brand recognition, high-quality product lineup, and a business model validated by SBA approval, the company is offering a compelling opportunity for today’s franchise investors.

For more information about franchising opportunities with Pecan Jacks, visit 
PecanJacksFranchise.com.

About Pecan Jacks Ice Cream & Candy Kitchen
Founded by Veronica “Ronnie” and Tim Wyatt, Pecan Jacks is a premium ice cream and candy kitchen that blends artisan craftsmanship with Southern hospitality. The brand is known for its small-batch ice cream, handcrafted chocolates, liquor-infused pralines, gourmet brittles, and nostalgic confections. With its joyful, family-friendly atmosphere and a growing network of franchisees, Pecan Jacks is one of the fastest-growing brands in the premium sweets and dessert franchise category.

Media Contact:

Cory Mosley
Vice President of Growth and Franchise Development
Pecan Jacks Franchising LLC
Phone:
850-290-4913
Email:
cmosley@pecanjacks.com
Website:
pecanjacks.com

By Cory Mosley July 9, 2026
How John & Mandy Lindberg Turned a Long-Awaited Opening Into an Instant Community Favorite The excitement surrounding a grand opening that has been months in the making carries a unique energy. For John and Mandy Lindberg, the owners of the new Pecan Jacks at the Commons at Lago Mar, Texas, this anticipation had been growing for a long time. Now that their doors have officially opened, the overwhelming community response has truly proven that the wait was worthwhile. A Long Wait, Then a Whirlwind Ask the Lindbergs how it feels to finally be open, and the word that comes up first is overwhelming, in the best possible way. “It seemed a little bit overwhelming right away,” they shared, “because there was just such a long wait. We could kind of sense this community, how there was just kind of a crunch, how people have been waiting and waiting and waiting for this store to get opened.” Now that the wait is over, the pace hasn't exactly slowed down. “It's a lot of fun. It's kind of a whirlwind, but we feel that we're prepared and we're really excited for everybody to come in.” The Neighborhood Has Noticed If the first few weeks are any indication, Lago Mar has been waiting for this one. Mandy Lindberg described a town that's been talking nonstop since the doors opened: “Everybody's talking about it. Everybody's telling their neighbors. We had somebody tell them when they were at Walmart, and they said they had to come. They were super excited that we're finally open.” The word of mouth has taken on a life of its own. “Neighbors are hopping in their golf carts and coming down, and then going back and getting their other neighbors and coming down,” Mandy said. “It's been a wonderful way to be part of the community.” That enthusiasm shows up in the numbers, too. Even a few weeks in, repeat visits and referrals are already stacking up. “Even though we've only been open for a couple of weeks, people are like, ‘I've been here six times, and I've told so many people about you already.’ That is just music to our ears. We know that we're doing something right.” With Lagoon Fest opening next door, the Lindbergs are already seeing steady traffic build, and they expect it to climb even further once that neighboring attraction is up and running. From an Unlikely Background to a Family Business The Lindbergs weren't originally looking at ice cream franchising at all. What changed their minds was the people. “I think the biggest thing was, it felt like family right away. When we met Tim and Ronnie, it really felt like a family concept, something we could wrap our arms around. That's kind of the way that we want to do our business as well.” What sealed it was the level of support built into the model from day one. “We felt it was a franchise that had everything designed for you. They will train you, show you everything you need, give you all the tools you need, and be with you every step of the way. It isn't just, you signed up, great, best of luck to you.” That support hasn't let up since. “Anytime that I need them, they're available, which is unbelievable considering all the people they have to help. They're heavily invested in the store. You can see that with their attention to detail. We're just kind of an extension of what they want to do, and it's a great feeling. They have the winning formula, and we're just being part of that winning formula.” First-Time Franchisees, Backgrounds in Medicine and Culinary Training This is the Lindbergs' first venture into franchise ownership, and between them they bring an unusual mix of experience to the counter: one an emergency room physician, the other trained in the culinary world. By their own admission, the road from signing to opening wasn't simple. “The process seems long, obviously, trying to find a property, trying to get the lease, trying to get the build-out, trying to do all the things. But we had Ronnie and Tim guiding us all the way, and you guys as well, just making it a lot easier. I'm a doctor. I don't know the first thing about business or opening a franchise.” What kept them going was a belief in the product and its mission. “If I'm going to put my money and my time and my heart into something, it has to mean something. This is kind of how I feel with medicine, as an emergency room doctor. It may be the worst day of your life, but maybe I can make it just a little bit better. I wanted that same feel with our side venture.” A Family Franchise, Not a Number in Line Before landing on Pecan Jacks, the Lindbergs looked at other franchise concepts. What set this one apart was the sense of belonging. “This is a franchise, but it's also a family-run franchise. People are more likely to come down here than go to a big national chain where you're just a number. You actually know everybody's name. They're coming back, and we know what flavors they like. That is important to me.” Already Planning What's Next One store in, and the Lindbergs are already looking ahead. “We're just doing one at a time, we're not doing anything too crazy, but that really is the dream, to get one, two, three of these things going. Once the name brand is out here in the greater Houston area, the next ones we feel are going to succeed that much quicker and that much easier.” Join the Pecan Jacks Family From a first taste on vacation to a first day of ownership, the Pecan Jacks story keeps coming back to the same thing: people who fall for the brand, then build a business around sharing it with their community. The Lindbergs' launch in Lago Mar is the latest proof that when the product, the people, and the support system all line up, the community notices fast. Watch the full interview with John and Mandy Lindberg here: https://www.youtube.com/watch?v=1isr1X7NIiM
By Cory Mosley July 8, 2026
We are incredibly excited to officially welcome the Spiker family to the Pecan Jacks family as they bring our award-winning premium ice cream and artisan candy concept to Colorado! From day one, we believed Colorado would be an exceptional market for Pecan Jacks. Its thriving communities, strong family-oriented culture, year-round tourism, and appreciation for high-quality, handcrafted experiences make it a natural fit for our brand. We have no doubt that Colorado is going to embrace what makes Pecan Jacks so special. To the Spiker family—thank you for believing in our vision and trusting us with your entrepreneurial journey. We couldn’t be more excited to partner with you as you introduce Pecan Jacks to communities across the Centennial State. This is another exciting milestone in our continued national growth, and we can’t wait to watch the Spiker family create unforgettable memories, serve incredible treats, and become a destination for families and visitors alike. Please join us in giving the Spiker family a warm welcome to the Pecan Jacks family! 🎉 The sweetest days in Colorado are just getting started.
A video about franchising Pecan Jacks. Three people in a store; the words
By Cory Mosley March 2, 2026
Taste the "Best of Georgia" now in Sarasota! Pecan Jacks Fruitville Farms offers artisan ice cream, alcohol-infused flavors, and handmade pralines. Visit us today!

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