Pecan Jacks Continues National Expansion With Odessa, Texas Opening

Cory Mosley • December 9, 2025

Pecan Jacks expands to Texas with new Odessa location at Parks Legado; Grand Opening is Dec. 13.


ODESSA, TX, UNITED STATES, December 3, 2025 /EINPresswire.com/ -- Pecan Jacks Ice Cream & Candy Kitchen proudly announces the opening of its first-ever Texas location, bringing its beloved handcrafted ice cream, gourmet candies, and premium Southern-inspired treats to Odessa. The newest franchise location, Pecan Jacks Parks Legado, is officially open and will host its Grand Opening celebration on Saturday, December 13, at 12:00 p.m. The store is located at 7254 TX-191, Suite 103, Odessa, TX 79765.


”This store is something our whole family and the Odessa community can be proud of”

— Russell Gilbert, Franchisee & Owner


The Odessa location is owned and operated by franchisee Russell Gilbert, who brings a passion for community, hospitality, and entrepreneurship to the brand’s rapidly growing national footprint.


“This opening marks a major milestone for our expansion into Texas, one of the fastest-growing markets in the country,” said Cory Mosley, VP of Growth & Franchise Development for Pecan Jacks. “Odessa is the perfect community to introduce our premium ice cream and candy experience, and we couldn’t be more excited for Russell and his team to bring something truly special to the area.”

Pecan Jacks—founded by husband-and-wife team Veronica “Ronnie” Wyatt and Tim Wyatt—is known for its small-batch craftsmanship, elevated flavors, and a customer experience that blends fun, nostalgia, and premium quality. The brand continues to expand through franchise partnerships in high-growth markets across the U.S.

“We’re thrilled to plant our flag in Texas officially,” said Ronnie Wyatt, Co-Founder of Pecan Jacks. “We’ve heard for years from customers who vacation near our Florida locations that they want Pecan Jacks in their hometowns. Seeing Odessa welcome us with open arms has been incredibly rewarding.”

Co-Founder Tim Wyatt added, “Russell has been an amazing partner from day one. His commitment to creating a welcoming environment and delivering our signature Pecan Jacks experience makes him exactly the type of franchisee we’re proud to stand behind.”

The Grand Opening Celebration on December 13 will include special promotions and the signature Pecan Jacks experience the brand has become known for. Guests can enjoy a free kids' scoop with any purchase, meet the franchise owner, and connect with the brand’s founders.

“This store is something our whole family and the Odessa community can be proud of,” said franchisee and owner Russell Gilbert. “Pecan Jacks is more than ice cream—it’s a place where people make memories. We’re excited to finally open our doors and welcome everyone in.”


About Pecan Jacks Ice Cream & Candy Kitchen


Pecan Jacks is a premium handcrafted ice cream and candy brand known for its small-batch production, innovative flavors, and commitment to quality. With locations across Florida and now Texas, Pecan Jacks continues to expand through franchising, offering entrepreneurs a fun, profitable, and community-driven business opportunity. For more information about franchising, visit PecanJacksFranchise.com.


Cory Mosley
Pecan Jacks Franchising LLC
+1 850-290-4913

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By Cory Mosley July 9, 2026
How John & Mandy Lindberg Turned a Long-Awaited Opening Into an Instant Community Favorite The excitement surrounding a grand opening that has been months in the making carries a unique energy. For John and Mandy Lindberg, the owners of the new Pecan Jacks at the Commons at Lago Mar, Texas, this anticipation had been growing for a long time. Now that their doors have officially opened, the overwhelming community response has truly proven that the wait was worthwhile. A Long Wait, Then a Whirlwind Ask the Lindbergs how it feels to finally be open, and the word that comes up first is overwhelming, in the best possible way. “It seemed a little bit overwhelming right away,” they shared, “because there was just such a long wait. We could kind of sense this community, how there was just kind of a crunch, how people have been waiting and waiting and waiting for this store to get opened.” Now that the wait is over, the pace hasn't exactly slowed down. “It's a lot of fun. It's kind of a whirlwind, but we feel that we're prepared and we're really excited for everybody to come in.” The Neighborhood Has Noticed If the first few weeks are any indication, Lago Mar has been waiting for this one. Mandy Lindberg described a town that's been talking nonstop since the doors opened: “Everybody's talking about it. Everybody's telling their neighbors. We had somebody tell them when they were at Walmart, and they said they had to come. They were super excited that we're finally open.” The word of mouth has taken on a life of its own. “Neighbors are hopping in their golf carts and coming down, and then going back and getting their other neighbors and coming down,” Mandy said. “It's been a wonderful way to be part of the community.” That enthusiasm shows up in the numbers, too. Even a few weeks in, repeat visits and referrals are already stacking up. “Even though we've only been open for a couple of weeks, people are like, ‘I've been here six times, and I've told so many people about you already.’ That is just music to our ears. We know that we're doing something right.” With Lagoon Fest opening next door, the Lindbergs are already seeing steady traffic build, and they expect it to climb even further once that neighboring attraction is up and running. From an Unlikely Background to a Family Business The Lindbergs weren't originally looking at ice cream franchising at all. What changed their minds was the people. “I think the biggest thing was, it felt like family right away. When we met Tim and Ronnie, it really felt like a family concept, something we could wrap our arms around. That's kind of the way that we want to do our business as well.” What sealed it was the level of support built into the model from day one. “We felt it was a franchise that had everything designed for you. They will train you, show you everything you need, give you all the tools you need, and be with you every step of the way. It isn't just, you signed up, great, best of luck to you.” That support hasn't let up since. “Anytime that I need them, they're available, which is unbelievable considering all the people they have to help. They're heavily invested in the store. You can see that with their attention to detail. We're just kind of an extension of what they want to do, and it's a great feeling. They have the winning formula, and we're just being part of that winning formula.” First-Time Franchisees, Backgrounds in Medicine and Culinary Training This is the Lindbergs' first venture into franchise ownership, and between them they bring an unusual mix of experience to the counter: one an emergency room physician, the other trained in the culinary world. By their own admission, the road from signing to opening wasn't simple. “The process seems long, obviously, trying to find a property, trying to get the lease, trying to get the build-out, trying to do all the things. But we had Ronnie and Tim guiding us all the way, and you guys as well, just making it a lot easier. I'm a doctor. I don't know the first thing about business or opening a franchise.” What kept them going was a belief in the product and its mission. “If I'm going to put my money and my time and my heart into something, it has to mean something. This is kind of how I feel with medicine, as an emergency room doctor. It may be the worst day of your life, but maybe I can make it just a little bit better. I wanted that same feel with our side venture.” A Family Franchise, Not a Number in Line Before landing on Pecan Jacks, the Lindbergs looked at other franchise concepts. What set this one apart was the sense of belonging. “This is a franchise, but it's also a family-run franchise. People are more likely to come down here than go to a big national chain where you're just a number. You actually know everybody's name. They're coming back, and we know what flavors they like. That is important to me.” Already Planning What's Next One store in, and the Lindbergs are already looking ahead. “We're just doing one at a time, we're not doing anything too crazy, but that really is the dream, to get one, two, three of these things going. Once the name brand is out here in the greater Houston area, the next ones we feel are going to succeed that much quicker and that much easier.” Join the Pecan Jacks Family From a first taste on vacation to a first day of ownership, the Pecan Jacks story keeps coming back to the same thing: people who fall for the brand, then build a business around sharing it with their community. The Lindbergs' launch in Lago Mar is the latest proof that when the product, the people, and the support system all line up, the community notices fast. Watch the full interview with John and Mandy Lindberg here: https://www.youtube.com/watch?v=1isr1X7NIiM
By Cory Mosley July 8, 2026
We are incredibly excited to officially welcome the Spiker family to the Pecan Jacks family as they bring our award-winning premium ice cream and artisan candy concept to Colorado! From day one, we believed Colorado would be an exceptional market for Pecan Jacks. Its thriving communities, strong family-oriented culture, year-round tourism, and appreciation for high-quality, handcrafted experiences make it a natural fit for our brand. We have no doubt that Colorado is going to embrace what makes Pecan Jacks so special. To the Spiker family—thank you for believing in our vision and trusting us with your entrepreneurial journey. We couldn’t be more excited to partner with you as you introduce Pecan Jacks to communities across the Centennial State. This is another exciting milestone in our continued national growth, and we can’t wait to watch the Spiker family create unforgettable memories, serve incredible treats, and become a destination for families and visitors alike. Please join us in giving the Spiker family a warm welcome to the Pecan Jacks family! 🎉 The sweetest days in Colorado are just getting started.
A video about franchising Pecan Jacks. Three people in a store; the words
By Cory Mosley March 2, 2026
Taste the "Best of Georgia" now in Sarasota! Pecan Jacks Fruitville Farms offers artisan ice cream, alcohol-infused flavors, and handmade pralines. Visit us today!

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