Tropical Vibes & Spiked Scoops: Meet the Coconut BonBon (aka "Cocoa Rumba")
If you’ve been following our 21 and Over Ice Cream Series, you know we don’t just "flavor" our ice cream—we elevate it. We’ve saved a truly special small-batch creation for the grand finale of this series.
Whether you know it as the Coconut BonBon or the spirited Cocoa Rumba, this flavor is designed for the coconut purist who wants a little something extra in their scoop.
The Ingredients: Only "The Good Stuff"
As Tim Wyatt always says, "It’s the good stuff." We don’t compromise on quality, and this flavor is the perfect example. The foundation is our ultra-creamy Belgian White Chocolate ice cream. It provides a velvety, rich base that allows the other ingredients to shine.
To achieve that authentic island feel, we fold in fine coconut flakes. This gives the ice cream a subtle, satisfying texture—reminiscent of a classic coconut cake—without being "over-coconut." It’s all about the right balance on the palate.
The Spirit: A Bite of the Islands
For the 21+ version (the Cocoa Rumba), we’ve partnered with a brand you likely already know and love from your local shelves: Kenny Chesney’s Blue Chair Bay Rum.
We use their signature Coconut Spiced Rum to give this batch a smooth, tropical finish. It’s an elevated dessert experience that you won't find at your average ice cream parlor.
Pro Tip: Depending on the location, you might find two versions of this treat.
- Coconut BonBon: All the flavor, zero alcohol.
- Cocoa Rumba: The spirited version infused with Blue Chair Bay Rum.
A Sweet Day is Just a Bite Away
Whether you’re looking for a sophisticated date night treat or just want to transport your taste buds to the coast, our spirited flavors offer something for everyone. From Kahlúa to Blue Chair Bay, we use the brands you trust to create the flavors you’ll crave.
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