Beyond the Scoop: Why a Pecan Jacks Franchise is a True Family Legacy

Cory Mosley • September 24, 2025
Pecan Jack's ice cream shop interior. Text:

The Blueprint, Brand, and Support: Your Path to a Sweet Legacy

We provide the blueprint, brand recognition, and support to help you achieve your personal and financial goals while building a business that can be a part of your family for generations.


The Blueprint for Your Business

We've already navigated the complexities of launching and scaling a business, so you don't have to. We provide you with a comprehensive blueprint, a proven system that covers every operational detail. This includes our proprietary recipes, production methods and equipment, which ensure every treat is perfectly crafted. We also give you a complete guide to daily operations, from inventory management to staffing. Our system is designed to streamline your business so you can focus on your customers and your community.


A Bold and Vibrant Brand

Our brand is your head start. Pecan Jacks has a bold, colorful, modern identity that stands out in the marketplace. We've cultivated a reputation for quality, authenticity, and joy that brings customers to our doors. When you open a Pecan Jacks franchise, you immediately benefit from our established brand recognition. We give you the marketing materials, branding guidelines, and strategic support to help you introduce our beloved brand to your local community.


Unwavering Support

Our commitment to our franchisees is unwavering. You're not just a partner but part of our family. We provide ongoing support from our experienced leadership team. You'll have access to Pecan Jacks University, our 24/7 online training platform, which gives instant answers and step-by-step guidance on every aspect of the business. From pre-opening assistance to grand opening support and continuous operational guidance, we are with you every step of the way to ensure your business thrives.


Mentor Future Leaders and Build Community

Owning a Pecan Jacks franchise is about more than just business—it’s about positively impacting your community. You get to mentor future leaders, helping young talent develop valuable skills and a strong work ethic.


Your store can become a local destination, a gathering place for families, and a beloved part of your community. By sponsoring events and hosting parties, you create a landmark that brings people together and builds priceless connections.


Ready to Build Your Family Legacy?

The opportunity to build a Pecan Jacks franchise is a chance to create something real, something fun, and something your family can be proud of. We are currently awarding franchise territories, but once they're gone, they're gone. Don't wait until someone else opens a Pecan Jacks in your ideal town. Act now while you can choose your market and launch with full support from our team.


We invite you to take the next step and learn how to begin your sweet journey.

Frequently Asked Questions (FAQs)

  • What is the total estimated initial investment for a Pecan Jacks franchise?

    The total estimated initial investment for a Pecan Jacks franchise can vary depending on location and build-out requirements. Prospective franchisees should refer to the official Pecan Jacks Franchise Disclosure Document (FDD) for precise and complete financial details. You can get more information on our investment page.

  • What training and support does Pecan Jacks provide new franchisees?

    We provide a comprehensive support system to empower you from day one. It includes in-depth training programs covering all aspects of operations, proprietary product preparation, and customer service. We offer site selection assistance, marketing and branding support, and ongoing operational guidance. You can learn more about our support on this page.

  • How does Pecan Jacks differentiate itself from other dessert franchises?

    Our products are unique because they are made from scratch recipes using top-shelf ingredients. We specialize in small-batch ice cream, on-site made Southern pralines and brittles, and our signature line of liqueur-infused ice creams and confections. Read more about our offerings.

  • Are the liqueur-infused ice creams available to all customers?

    Our liqueur-infused ice creams are for adults aged 21 and over. We also have a wide variety of non-alcoholic flavors and treats perfect for customers of all ages.

  • What qualities does Pecan Jacks look for in a franchisee?

    We're looking for partners who share our passion for sweets and making people happy. The ideal candidate desires to be involved in their community, has strong business acumen, and is committed to delivering a joyful experience.

Contact:

Cory Mosley

Vice President of Growth & Franchise Development

Pecan Jacks Franchising LLC

Phone: (850) 290-4913

Email: cmosley@pecanjacks.com

By Cory Mosley July 9, 2026
How John & Mandy Lindberg Turned a Long-Awaited Opening Into an Instant Community Favorite The excitement surrounding a grand opening that has been months in the making carries a unique energy. For John and Mandy Lindberg, the owners of the new Pecan Jacks at the Commons at Lago Mar, Texas, this anticipation had been growing for a long time. Now that their doors have officially opened, the overwhelming community response has truly proven that the wait was worthwhile. A Long Wait, Then a Whirlwind Ask the Lindbergs how it feels to finally be open, and the word that comes up first is overwhelming, in the best possible way. “It seemed a little bit overwhelming right away,” they shared, “because there was just such a long wait. We could kind of sense this community, how there was just kind of a crunch, how people have been waiting and waiting and waiting for this store to get opened.” Now that the wait is over, the pace hasn't exactly slowed down. “It's a lot of fun. It's kind of a whirlwind, but we feel that we're prepared and we're really excited for everybody to come in.” The Neighborhood Has Noticed If the first few weeks are any indication, Lago Mar has been waiting for this one. Mandy Lindberg described a town that's been talking nonstop since the doors opened: “Everybody's talking about it. Everybody's telling their neighbors. We had somebody tell them when they were at Walmart, and they said they had to come. They were super excited that we're finally open.” The word of mouth has taken on a life of its own. “Neighbors are hopping in their golf carts and coming down, and then going back and getting their other neighbors and coming down,” Mandy said. “It's been a wonderful way to be part of the community.” That enthusiasm shows up in the numbers, too. Even a few weeks in, repeat visits and referrals are already stacking up. “Even though we've only been open for a couple of weeks, people are like, ‘I've been here six times, and I've told so many people about you already.’ That is just music to our ears. We know that we're doing something right.” With Lagoon Fest opening next door, the Lindbergs are already seeing steady traffic build, and they expect it to climb even further once that neighboring attraction is up and running. From an Unlikely Background to a Family Business The Lindbergs weren't originally looking at ice cream franchising at all. What changed their minds was the people. “I think the biggest thing was, it felt like family right away. When we met Tim and Ronnie, it really felt like a family concept, something we could wrap our arms around. That's kind of the way that we want to do our business as well.” What sealed it was the level of support built into the model from day one. “We felt it was a franchise that had everything designed for you. They will train you, show you everything you need, give you all the tools you need, and be with you every step of the way. It isn't just, you signed up, great, best of luck to you.” That support hasn't let up since. “Anytime that I need them, they're available, which is unbelievable considering all the people they have to help. They're heavily invested in the store. You can see that with their attention to detail. We're just kind of an extension of what they want to do, and it's a great feeling. They have the winning formula, and we're just being part of that winning formula.” First-Time Franchisees, Backgrounds in Medicine and Culinary Training This is the Lindbergs' first venture into franchise ownership, and between them they bring an unusual mix of experience to the counter: one an emergency room physician, the other trained in the culinary world. By their own admission, the road from signing to opening wasn't simple. “The process seems long, obviously, trying to find a property, trying to get the lease, trying to get the build-out, trying to do all the things. But we had Ronnie and Tim guiding us all the way, and you guys as well, just making it a lot easier. I'm a doctor. I don't know the first thing about business or opening a franchise.” What kept them going was a belief in the product and its mission. “If I'm going to put my money and my time and my heart into something, it has to mean something. This is kind of how I feel with medicine, as an emergency room doctor. It may be the worst day of your life, but maybe I can make it just a little bit better. I wanted that same feel with our side venture.” A Family Franchise, Not a Number in Line Before landing on Pecan Jacks, the Lindbergs looked at other franchise concepts. What set this one apart was the sense of belonging. “This is a franchise, but it's also a family-run franchise. People are more likely to come down here than go to a big national chain where you're just a number. You actually know everybody's name. They're coming back, and we know what flavors they like. That is important to me.” Already Planning What's Next One store in, and the Lindbergs are already looking ahead. “We're just doing one at a time, we're not doing anything too crazy, but that really is the dream, to get one, two, three of these things going. Once the name brand is out here in the greater Houston area, the next ones we feel are going to succeed that much quicker and that much easier.” Join the Pecan Jacks Family From a first taste on vacation to a first day of ownership, the Pecan Jacks story keeps coming back to the same thing: people who fall for the brand, then build a business around sharing it with their community. The Lindbergs' launch in Lago Mar is the latest proof that when the product, the people, and the support system all line up, the community notices fast. Watch the full interview with John and Mandy Lindberg here: https://www.youtube.com/watch?v=1isr1X7NIiM
By Cory Mosley July 8, 2026
We are incredibly excited to officially welcome the Spiker family to the Pecan Jacks family as they bring our award-winning premium ice cream and artisan candy concept to Colorado! From day one, we believed Colorado would be an exceptional market for Pecan Jacks. Its thriving communities, strong family-oriented culture, year-round tourism, and appreciation for high-quality, handcrafted experiences make it a natural fit for our brand. We have no doubt that Colorado is going to embrace what makes Pecan Jacks so special. To the Spiker family—thank you for believing in our vision and trusting us with your entrepreneurial journey. We couldn’t be more excited to partner with you as you introduce Pecan Jacks to communities across the Centennial State. This is another exciting milestone in our continued national growth, and we can’t wait to watch the Spiker family create unforgettable memories, serve incredible treats, and become a destination for families and visitors alike. Please join us in giving the Spiker family a warm welcome to the Pecan Jacks family! 🎉 The sweetest days in Colorado are just getting started.
A video about franchising Pecan Jacks. Three people in a store; the words
By Cory Mosley March 2, 2026
Taste the "Best of Georgia" now in Sarasota! Pecan Jacks Fruitville Farms offers artisan ice cream, alcohol-infused flavors, and handmade pralines. Visit us today!

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Learn about the ice cream franchise industry, the popularity of candy stores and what sets Pecan Jacks apart from the competition.