The Secret Behind the Sweetest Buzz: Pecan Jacks' Limoncello Ice Cream

Cory Mosley • December 9, 2025

At Pecan Jacks, we're famous for the variety of flavors that keep lines out the door, and nowhere is that more true than with our unique 21 & Over Ice Cream Series. It's our little secret for the grown-ups who are looking for a special, sophisticated treat.


In this series, VP of Growth Cory Mosley and Co-Founder Tim Wyatt delve into the details of one of our original and most beloved adult flavours: Limoncello Ice Cream.


A Bright, Smooth Summer Staple


Our Limoncello ice cream is the perfect answer for those craving a bright, creamy, and refreshing dessert.


"Limoncello is very bright. It is perfect for summertime when you want a little after-dinner something special," explains Tim Wyatt.


We craft this flavor using Parnelli Limoncello, resulting in a dessert that is:


  • Real Mild: It's not overly strong, but delivers a pleasant, subtle lift.
  • Bright Lemon Hit: The citrus flavor hits the palate just right.
  • Super Smooth Texture: Like all Pecan Jacks ice creams, it is incredibly smooth, never "crystally," and avoids the scratchy texture often associated with lower-quality ice cream.


This flavor has been a staple in the Pecan Jacks lineup since our very first week, proving its appeal to customers right from the start.


The (Boozy) Batch That Started It All


The Limoncello flavor has a great story about a memorable customer and a slightly-too-spirited first batch.


Tim recalls the early days of crafting the recipe: "Grandpa came in... he sees Limoncello on the board... I give him a sample, and he goes, 'Oh, man.'"


The problem? It was the very first batch, and we were still perfecting the measurements. Tim admitted to cracking open three bottles of Limoncello in that first batch to get the flavor profile right.


"It was way too strong... The next week, I had to make more. But grandpa got two scoops... and the kids are just buzzing [from the sugar], and he's sitting there, and he's just as happy as he can be. I said, 'You doing okay?' He said, 'You know what? I think I got a little buzz off of that ice cream!


We promptly worked on that recipe until it was perfected to be just right—a bright, delicious flavor that delivers an indulgence, not a buzz!

The Crucial Differentiator: House-Made Ice Cream


The quality and unforgettable flavor profile of our Limoncello—and every Pecan Jacks ice cream—comes down to one key factor: it is made in-house by your local franchisee.


"If you visit a Pecan Jacks anywhere in the country, any of our locations, you're having ice cream that was not shipped in, manufactured in a plant somewhere by the ton," emphasized Cory Mosley.


  • Artisan Production: Your local franchise owners and their teams are making the ice cream in-house, fresh, every day.
  • Quality Control: This process ensures the highest standards for transport, flavor profile, and texture.
  • Perfect Serving: We follow proprietary processes for freezing, tempering, and chilling the ice cream right up until it's served to you, ensuring everything is perfect.

Don't be fooled by other ice cream shops claiming to be fresh! At Pecan Jacks, in-house-made means true artisan quality you can taste.


Ready to Bring Joy to Your Community?


The Limoncello Ice Cream is just one example of the unique, high-quality, and proprietary products that set a Pecan Jacks franchise apart. Our commitment to artisan methods and exceptional flavors translates directly into customer loyalty and strong business potential for our owners.



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By Cory Mosley July 9, 2026
How John & Mandy Lindberg Turned a Long-Awaited Opening Into an Instant Community Favorite The excitement surrounding a grand opening that has been months in the making carries a unique energy. For John and Mandy Lindberg, the owners of the new Pecan Jacks at the Commons at Lago Mar, Texas, this anticipation had been growing for a long time. Now that their doors have officially opened, the overwhelming community response has truly proven that the wait was worthwhile. A Long Wait, Then a Whirlwind Ask the Lindbergs how it feels to finally be open, and the word that comes up first is overwhelming, in the best possible way. “It seemed a little bit overwhelming right away,” they shared, “because there was just such a long wait. We could kind of sense this community, how there was just kind of a crunch, how people have been waiting and waiting and waiting for this store to get opened.” Now that the wait is over, the pace hasn't exactly slowed down. “It's a lot of fun. It's kind of a whirlwind, but we feel that we're prepared and we're really excited for everybody to come in.” The Neighborhood Has Noticed If the first few weeks are any indication, Lago Mar has been waiting for this one. Mandy Lindberg described a town that's been talking nonstop since the doors opened: “Everybody's talking about it. Everybody's telling their neighbors. We had somebody tell them when they were at Walmart, and they said they had to come. They were super excited that we're finally open.” The word of mouth has taken on a life of its own. “Neighbors are hopping in their golf carts and coming down, and then going back and getting their other neighbors and coming down,” Mandy said. “It's been a wonderful way to be part of the community.” That enthusiasm shows up in the numbers, too. Even a few weeks in, repeat visits and referrals are already stacking up. “Even though we've only been open for a couple of weeks, people are like, ‘I've been here six times, and I've told so many people about you already.’ That is just music to our ears. We know that we're doing something right.” With Lagoon Fest opening next door, the Lindbergs are already seeing steady traffic build, and they expect it to climb even further once that neighboring attraction is up and running. From an Unlikely Background to a Family Business The Lindbergs weren't originally looking at ice cream franchising at all. What changed their minds was the people. “I think the biggest thing was, it felt like family right away. When we met Tim and Ronnie, it really felt like a family concept, something we could wrap our arms around. That's kind of the way that we want to do our business as well.” What sealed it was the level of support built into the model from day one. “We felt it was a franchise that had everything designed for you. They will train you, show you everything you need, give you all the tools you need, and be with you every step of the way. It isn't just, you signed up, great, best of luck to you.” That support hasn't let up since. “Anytime that I need them, they're available, which is unbelievable considering all the people they have to help. They're heavily invested in the store. You can see that with their attention to detail. We're just kind of an extension of what they want to do, and it's a great feeling. They have the winning formula, and we're just being part of that winning formula.” First-Time Franchisees, Backgrounds in Medicine and Culinary Training This is the Lindbergs' first venture into franchise ownership, and between them they bring an unusual mix of experience to the counter: one an emergency room physician, the other trained in the culinary world. By their own admission, the road from signing to opening wasn't simple. “The process seems long, obviously, trying to find a property, trying to get the lease, trying to get the build-out, trying to do all the things. But we had Ronnie and Tim guiding us all the way, and you guys as well, just making it a lot easier. I'm a doctor. I don't know the first thing about business or opening a franchise.” What kept them going was a belief in the product and its mission. “If I'm going to put my money and my time and my heart into something, it has to mean something. This is kind of how I feel with medicine, as an emergency room doctor. It may be the worst day of your life, but maybe I can make it just a little bit better. I wanted that same feel with our side venture.” A Family Franchise, Not a Number in Line Before landing on Pecan Jacks, the Lindbergs looked at other franchise concepts. What set this one apart was the sense of belonging. “This is a franchise, but it's also a family-run franchise. People are more likely to come down here than go to a big national chain where you're just a number. You actually know everybody's name. They're coming back, and we know what flavors they like. That is important to me.” Already Planning What's Next One store in, and the Lindbergs are already looking ahead. “We're just doing one at a time, we're not doing anything too crazy, but that really is the dream, to get one, two, three of these things going. Once the name brand is out here in the greater Houston area, the next ones we feel are going to succeed that much quicker and that much easier.” Join the Pecan Jacks Family From a first taste on vacation to a first day of ownership, the Pecan Jacks story keeps coming back to the same thing: people who fall for the brand, then build a business around sharing it with their community. The Lindbergs' launch in Lago Mar is the latest proof that when the product, the people, and the support system all line up, the community notices fast. Watch the full interview with John and Mandy Lindberg here: https://www.youtube.com/watch?v=1isr1X7NIiM
By Cory Mosley July 8, 2026
We are incredibly excited to officially welcome the Spiker family to the Pecan Jacks family as they bring our award-winning premium ice cream and artisan candy concept to Colorado! From day one, we believed Colorado would be an exceptional market for Pecan Jacks. Its thriving communities, strong family-oriented culture, year-round tourism, and appreciation for high-quality, handcrafted experiences make it a natural fit for our brand. We have no doubt that Colorado is going to embrace what makes Pecan Jacks so special. To the Spiker family—thank you for believing in our vision and trusting us with your entrepreneurial journey. We couldn’t be more excited to partner with you as you introduce Pecan Jacks to communities across the Centennial State. This is another exciting milestone in our continued national growth, and we can’t wait to watch the Spiker family create unforgettable memories, serve incredible treats, and become a destination for families and visitors alike. Please join us in giving the Spiker family a warm welcome to the Pecan Jacks family! 🎉 The sweetest days in Colorado are just getting started.
A video about franchising Pecan Jacks. Three people in a store; the words
By Cory Mosley March 2, 2026
Taste the "Best of Georgia" now in Sarasota! Pecan Jacks Fruitville Farms offers artisan ice cream, alcohol-infused flavors, and handmade pralines. Visit us today!

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