Step into the flavorful world of gourmet brittles with Cory Mosley and Tim Wyatt as they reveal the craft, secrets, and passion behind Pecan Jacks Cashew Brittle. This isn’t just candy — it’s an art form. From the surprising role of “cashew sweat” in enhancing flavor, to meticulous hand-stretching techniques, and the perfect sprinkle of kosher salt, every bite is a crunchy masterpiece. In this episode, you’ll discover: ✅ Why cashew brittle is the team’s top pick ✅ How “cashew sweat” brings out natural richness ✅ The artisan process that makes each batch unique Whether you’re a brittle aficionado or tasting for the first time, this story will have you craving a piece before the video ends.

Exciting things are happening in the Palmetto State! Pecan Jacks Franchising is bringing its handcrafted ice creams, gourmet candies, and sweet Southern charm to two new South Carolina locations: 📍 Carnes Crossroads in Summerville 📍 Houston Northcutt Blvd in Mount Pleasant These upcoming shops are part of our growing national expansion—and a sign of the love communities have for our small-batch, made-in-house treats. 🚀 Thinking about owning a fun and fulfilling business? 📥 Download your FREE Franchise Info eBook at pecanjacksfranchise.com and learn what makes the Pecan Jacks franchise model unique. Now is the perfect time to bring something special to your community!