Welcome to the Family! A Seamless Franchise Journey with Pecan Jacks

Cory Mosley • December 9, 2025

The Pecan Jacks family is growing, and we couldn't be more excited to share the story of our newest franchisee, Randy Akys, who is bringing the joy and deliciousness of Pecan Jacks to his hometown in Georgia.


Vice President of Growth and Franchise Development, Cory Mosley, stopped by to chat with Randy shortly after he signed his agreement, discussing his experience from the initial inquiry to joining the team.


The Pecan Jacks Difference: Team and Energy


For Randy, the decision to join Pecan Jacks was about more than just the product; it was about the people and the culture.

"I am amazed at the team environment here," Randy shared. "I'm amazed at how the owners of Pecan Jacks have brought this organization together. It has been an amazing experience. My wife and I are looking forward to becoming a franchise owner and making sure that we grow the brand and continue working with the team."


This enthusiasm for our brand culture underscores one of the core principles of Pecan Jacks: building a supportive, family-like network for our entrepreneurs.

A Non-Pressured Path to Ownership


The journey to franchise ownership can often feel daunting, but at Pecan Jacks, we are committed to a process that is clear, informative, and entirely pressure-free.


Randy’s four-month discovery process was guided by our team, focusing on providing him and his wife with all the necessary information to make an informed decision.


"The process experience was amazing. I worked with Ken throughout that four-month process time. He was very informative. The meetings were on point," Randy recalled.


The most important takeaway for prospective owners?


"There was no pressure at all. It was more so giving or providing the information and myself and my wife making the decision whether or not we wanted to join the family."


We encourage all prospective franchisees to take their time, review the Franchise Disclosure Document (FDD), and consult with their own legal counsel. We want partners who are 100% confident and excited about their decision.

Ready to Find  Your Sweet Spot?


Randy's journey is a fantastic example of the passion, excitement, and community focus we look for in every Pecan Jacks franchisee. We are delighted to welcome him and his family to our rapidly expanding brand.


Are you ready to combine your entrepreneurial spirit with a proven, unique business model built on artisan quality and joyful indulgence?



Download the Free Franchise Information Book to learn more about owning your own Pecan Jacks and bringing a little Southern sweetness to your local community!

By Cory Mosley July 9, 2026
How John & Mandy Lindberg Turned a Long-Awaited Opening Into an Instant Community Favorite The excitement surrounding a grand opening that has been months in the making carries a unique energy. For John and Mandy Lindberg, the owners of the new Pecan Jacks at the Commons at Lago Mar, Texas, this anticipation had been growing for a long time. Now that their doors have officially opened, the overwhelming community response has truly proven that the wait was worthwhile. A Long Wait, Then a Whirlwind Ask the Lindbergs how it feels to finally be open, and the word that comes up first is overwhelming, in the best possible way. “It seemed a little bit overwhelming right away,” they shared, “because there was just such a long wait. We could kind of sense this community, how there was just kind of a crunch, how people have been waiting and waiting and waiting for this store to get opened.” Now that the wait is over, the pace hasn't exactly slowed down. “It's a lot of fun. It's kind of a whirlwind, but we feel that we're prepared and we're really excited for everybody to come in.” The Neighborhood Has Noticed If the first few weeks are any indication, Lago Mar has been waiting for this one. Mandy Lindberg described a town that's been talking nonstop since the doors opened: “Everybody's talking about it. Everybody's telling their neighbors. We had somebody tell them when they were at Walmart, and they said they had to come. They were super excited that we're finally open.” The word of mouth has taken on a life of its own. “Neighbors are hopping in their golf carts and coming down, and then going back and getting their other neighbors and coming down,” Mandy said. “It's been a wonderful way to be part of the community.” That enthusiasm shows up in the numbers, too. Even a few weeks in, repeat visits and referrals are already stacking up. “Even though we've only been open for a couple of weeks, people are like, ‘I've been here six times, and I've told so many people about you already.’ That is just music to our ears. We know that we're doing something right.” With Lagoon Fest opening next door, the Lindbergs are already seeing steady traffic build, and they expect it to climb even further once that neighboring attraction is up and running. From an Unlikely Background to a Family Business The Lindbergs weren't originally looking at ice cream franchising at all. What changed their minds was the people. “I think the biggest thing was, it felt like family right away. When we met Tim and Ronnie, it really felt like a family concept, something we could wrap our arms around. That's kind of the way that we want to do our business as well.” What sealed it was the level of support built into the model from day one. “We felt it was a franchise that had everything designed for you. They will train you, show you everything you need, give you all the tools you need, and be with you every step of the way. It isn't just, you signed up, great, best of luck to you.” That support hasn't let up since. “Anytime that I need them, they're available, which is unbelievable considering all the people they have to help. They're heavily invested in the store. You can see that with their attention to detail. We're just kind of an extension of what they want to do, and it's a great feeling. They have the winning formula, and we're just being part of that winning formula.” First-Time Franchisees, Backgrounds in Medicine and Culinary Training This is the Lindbergs' first venture into franchise ownership, and between them they bring an unusual mix of experience to the counter: one an emergency room physician, the other trained in the culinary world. By their own admission, the road from signing to opening wasn't simple. “The process seems long, obviously, trying to find a property, trying to get the lease, trying to get the build-out, trying to do all the things. But we had Ronnie and Tim guiding us all the way, and you guys as well, just making it a lot easier. I'm a doctor. I don't know the first thing about business or opening a franchise.” What kept them going was a belief in the product and its mission. “If I'm going to put my money and my time and my heart into something, it has to mean something. This is kind of how I feel with medicine, as an emergency room doctor. It may be the worst day of your life, but maybe I can make it just a little bit better. I wanted that same feel with our side venture.” A Family Franchise, Not a Number in Line Before landing on Pecan Jacks, the Lindbergs looked at other franchise concepts. What set this one apart was the sense of belonging. “This is a franchise, but it's also a family-run franchise. People are more likely to come down here than go to a big national chain where you're just a number. You actually know everybody's name. They're coming back, and we know what flavors they like. That is important to me.” Already Planning What's Next One store in, and the Lindbergs are already looking ahead. “We're just doing one at a time, we're not doing anything too crazy, but that really is the dream, to get one, two, three of these things going. Once the name brand is out here in the greater Houston area, the next ones we feel are going to succeed that much quicker and that much easier.” Join the Pecan Jacks Family From a first taste on vacation to a first day of ownership, the Pecan Jacks story keeps coming back to the same thing: people who fall for the brand, then build a business around sharing it with their community. The Lindbergs' launch in Lago Mar is the latest proof that when the product, the people, and the support system all line up, the community notices fast. Watch the full interview with John and Mandy Lindberg here: https://www.youtube.com/watch?v=1isr1X7NIiM
By Cory Mosley July 8, 2026
We are incredibly excited to officially welcome the Spiker family to the Pecan Jacks family as they bring our award-winning premium ice cream and artisan candy concept to Colorado! From day one, we believed Colorado would be an exceptional market for Pecan Jacks. Its thriving communities, strong family-oriented culture, year-round tourism, and appreciation for high-quality, handcrafted experiences make it a natural fit for our brand. We have no doubt that Colorado is going to embrace what makes Pecan Jacks so special. To the Spiker family—thank you for believing in our vision and trusting us with your entrepreneurial journey. We couldn’t be more excited to partner with you as you introduce Pecan Jacks to communities across the Centennial State. This is another exciting milestone in our continued national growth, and we can’t wait to watch the Spiker family create unforgettable memories, serve incredible treats, and become a destination for families and visitors alike. Please join us in giving the Spiker family a warm welcome to the Pecan Jacks family! 🎉 The sweetest days in Colorado are just getting started.
A video about franchising Pecan Jacks. Three people in a store; the words
By Cory Mosley March 2, 2026
Taste the "Best of Georgia" now in Sarasota! Pecan Jacks Fruitville Farms offers artisan ice cream, alcohol-infused flavors, and handmade pralines. Visit us today!

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